“Let food be thy medicine and medicine be thy food.” — Hippocrates

In this Kitchen Apothecary class, you’ll learn how to utilize common culinary herbs for healing, magic, and first aid. We’ll explore the powerful medicine already living in your spice cabinet and kitchen, and how to work with it intentionally to support health, resilience, and everyday wellness.

This class blends traditional herbal knowledge, folk wisdom, and practical application, giving you tools you can use immediately in daily life. You’ll leave with a deeper relationship to your kitchen, a renewed sense of self-reliance, and the confidence to turn everyday foods into powerful allies for healing.

Some of the herbs we are sure to discuss: Basil, cayenne, cinnamon, chamomile, fennel, garlic, ginger, honey, horseradish, lemon, mint, nutmeg, onion, oregano, parsley, rosemary, sage, shiitake, thyme, turmeric.